Whiskey Barrel Aged Coffee – Bourbon Barrel Single

Guatemala beans, bourbon barrel

You get single origin Guatemala coffee aged in a whiskey barrel, so the cup opens with cocoa, oak, and a soft bourbon note. The beans come whole, or ground for espresso, standard brew, or coarse French press, in 12oz up to 12 lb bags.

When the cup runs rich

Reach for it when you want a darker, rounder morning pour without adding flavoring. The roast stays clean under the barrel character, with enough body to hold milk but still sharp enough black. Ground options save time; whole bean gives you more control.

Pick the grind that fits

Use coarse for press pot and cold brew, standard for drip, and espresso when you want a tighter shot with that bourbon barrel edge. A fresh bag smells like toasted wood and sweet grain before the first pour.