Whiskey Barrel Aged Coffee – Bourbon Barrel Single Origin Guatemala

30 Days in a Bourbon Barrel. Then Roasted to Order.

Whiskey Barrel Aged is a single-origin Guatemala coffee aged for 30 days in a bourbon barrel before being roasted to order. The result is a uniquely complex cup with warm whiskey undertones, rich chocolate, and a smooth, lingering finish — unlike anything else in our lineup.

• Flavor notes: Bourbon, dark chocolate, vanilla, oak, smooth finish
• Roast level: Medium-Dark
• Origin: Guatemala (single origin)
• Process: Bourbon barrel-aged 30 days, then roasted to order
• Best for: French press, pour-over, or drip

Why You'll Love It

• Unique barrel-aged process — one of a kind flavor
• Warm whiskey and chocolate notes without the alcohol
• Makes an exceptional gift for whiskey and coffee lovers
• Roasted to order for peak freshness

Brew Recommendations

• French Press: 1:15 ratio, coarse grind, 4 min steep — best for showcasing complexity
• Pour-Over: 1:16 ratio, medium grind
• Drip: 1:16 ratio, medium grind