Uganda Coffee – Rich Chocolate & Floral Medium Single

Bright cup, deep finish

You get a medium roast Uganda coffee with chocolate up front, then a floral lift that stays clean. The body sits right in the middle, smooth enough for an easy morning mug and steady enough for a second pour.

Grind it your way

Pick whole bean for the freshest grind, or choose standard, espresso, or coarse to match how you brew. A 12oz bag fits a countertop habit; 1 LB or 2 LB makes sense when this single origin keeps landing in your rotation.

Tastes clear in every brew

The beans open best with a simple drip, a moka pot, or an espresso shot pulled short and hot. You'll notice cocoa, a soft fruit edge, and that light floral note most when the grind is even and the water stays just off boil.