Uganda Coffee – Rich Chocolate & Floral Medium Single Origin

Uganda — Africa's Hidden Gem, Finally in Your Cup

Uganda is a medium roast single-origin coffee from the fertile highlands of Uganda — one of Africa's most underrated coffee origins. Mild acidity, light body, and beautiful floral and chocolate notes make this a smooth, approachable cup with genuine character.

• Flavor notes: Mild acidity, light body, floral, chocolate
• Roast level: Medium
• Origin: Uganda (highland)
• Process: Washed
• Best for: Pour-over, drip, or French press

Why You'll Love It

• Smooth and approachable — mild acidity, easy to drink
• Floral and chocolate notes that are uniquely Ugandan
• Roasted to order for peak freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind
• Drip: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep