Tanzania Coffee – Pear, Floral, Jasmine & Strawberry Roast

Tanzania — Delicate, Floral, and Strikingly Beautiful

Tanzania is a medium-light roast single-origin coffee from the slopes of Mount Kilimanjaro and the highlands of Tanzania. Delicate and aromatic with notes of pear, jasmine, and strawberry — it's one of the most elegant cups in our lineup.

• Flavor notes: Pear, floral, jasmine, strawberry, bright acidity
• Roast level: Medium-Light
• Origin: Tanzania
• Process: Washed
• Best for: Pour-over or drip

Why You'll Love It

• Delicate and aromatic — a truly elegant specialty experience
• Bright and floral — best enjoyed without milk
• Roasted to order for peak freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind — best for showcasing delicate floral notes
• Drip: 1:16 ratio, medium grind