Sumatra Coffee – Dark Chocolate & Syrupy Body Medium

Dark chocolate in the cup

Reach for this Sumatra coffee when you want a medium roast with a dark chocolate note and a syrupy body. It pours heavy and smooth, with low brightness and a finish that hangs around. Whole bean, standard grind, or espresso, it gives you the same grounded cup.

Ground for your brewer

The coarse grind suits French press and cold brew. Standard works well for drip, while espresso is dialed for a tighter pull. Pick a 12oz bag for home, or step up to 1 LB, 2 LB, or 5 LB when you're brewing day after day.

Single origin from Sumatra

This single origin lot brings the earthy depth Sumatra fans look for, with cocoa and a thick mouthfeel that shows up best black or with a little milk. If you like a cup that feels dense on the tongue and steady through the sip, this one fits.