Sumatra Coffee – Dark Chocolate & Syrupy Body Medium Single Origin

Sumatra — Earthy, Bold, and Deeply Satisfying

Sumatra is a medium roast single-origin coffee from the volcanic highlands of Sumatra, Indonesia. Known for its distinctive wet-hulled processing, it delivers a syrupy, full-bodied cup with dark chocolate notes, medium acidity, and a long, earthy finish.

• Flavor notes: Dark chocolate, earthy, syrupy body, medium acidity
• Roast level: Medium
• Origin: Sumatra, Indonesia
• Process: Wet-hulled (Giling Basah)
• Best for: French press, drip, or cold brew

Why You'll Love It

• Syrupy and full-bodied — a classic Indonesian profile
• Low acidity — smooth and easy to drink
• Roasted to order for maximum freshness

Brew Recommendations

• French Press: 1:15 ratio, coarse grind, 4 min steep — best for showcasing body
• Drip: 1:16 ratio, medium grind
• Cold Brew: 1:8 ratio, coarse grind, 12–24 hours cold steep