Peru Decaf Coffee – Caramel, Smooth & Citrus Medium

Notes of caramel and citrus

You get a medium roast Peru decaf coffee with a smooth cup, soft caramel sweetness, and a bright citrus finish. The single-origin beans stay clean in the cup, so it works when you want flavor without the buzz.

Choose your grind

Pick whole bean for your grinder, standard for drip, espresso for a tighter shot, or coarse for French press and cold brew. The 12oz bag fits a week or two at home; the 1 LB and 5 LB sizes make more sense if coffee is part of your daily routine.

Use it when you slow down

Brew it after dinner, on a quiet morning, or any time you want a cup that feels easy to drink. It holds its caramel edge in a mug and pulls through milk without going flat.