Peru Coffee – Salted Caramel, Silky Sweet & Citrus Medium Single

Peru — Silky, Sweet, and Surprisingly Complex

Peru is a medium roast single-origin coffee from the high-altitude growing regions of Peru. Silky smooth with notes of salted caramel, sweetness, and a bright citrus finish — it's a beautifully balanced cup that's easy to love and hard to put down.

• Flavor notes: Salted caramel, silky sweet, citrus, smooth body
• Roast level: Medium
• Origin: Peru (high altitude)
• Process: Washed
• Best for: Drip, pour-over, or French press

Why You'll Love It

• Silky smooth with a sweet, caramel finish
• Bright citrus notes that keep it lively
• Roasted to order for peak freshness

Brew Recommendations

• Drip: 1:16 ratio, medium grind
• Pour-Over: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep