Peru Coffee – Salted Caramel, Silky Sweet & Citrus

Pick the grind that fits

You get Peru coffee with salted caramel, a silky sweet middle, and a clean citrus finish. Choose whole bean for the grinder, espresso for a tight shot, or standard if you want an easy drip brew. It comes in 12oz, 1 LB, and larger bags for the week ahead.

Taste the soft caramel notes

The cup opens smooth, with brown sugar warmth and a light snap of citrus near the end. It's the kind of medium roast single origin you reach for when you want breakfast coffee that stays bright, not heavy. No rough edges. Just a steady, easy pour.

Keep it on hand longer

If you go through coffee fast, the 2 LB and 5 LB bags make sense. The beans hold their aroma well once opened, and the coarse option works for French press or cold brew. Each batch lands balanced in the mug, sweet first, then crisp.