Papua New Guinea Coffee – Caramel, Honey & Fruit Medium Single

Papua New Guinea — Wild, Sweet, and Wonderfully Unique

Papua New Guinea is a medium roast single-origin coffee from the remote highlands of PNG — one of the world's most underrated coffee origins. Sweet caramel, honey, and fruit notes make this a wild, complex cup that's both approachable and memorable.

• Flavor notes: Caramel, honey, fruit, medium body
• Roast level: Medium
• Origin: Papua New Guinea (highland)
• Process: Washed
• Best for: Pour-over, drip, or French press

Why You'll Love It

• Sweet and fruity — a rare and unique origin
• Approachable complexity — great for adventurous coffee drinkers
• Roasted to order for maximum freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind
• Drip: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep