Nicaragua Coffee – Cocoa, Floral & Citrus Medium Single Origin

Nicaragua — Bright, Floral, and Surprisingly Complex

Nicaragua is a medium roast single-origin coffee from the highlands of Nicaragua. Bright and floral with cocoa and citrus undertones — it's a beautifully nuanced cup that rewards slow sipping and careful brewing.

• Flavor notes: Cocoa, floral, citrus, medium acidity
• Roast level: Medium
• Origin: Nicaragua (highland)
• Process: Washed
• Best for: Pour-over, drip, or French press

Why You'll Love It

• Bright and floral — a nuanced specialty experience
• Cocoa and citrus notes that evolve as it cools
• Roasted to order for peak freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind — best for showcasing floral notes
• Drip: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep