Nicaragua Coffee – Cocoa, Floral & Citrus Medium Single

Open with cocoa and citrus

You get a medium roast Nicaragua coffee with cocoa up front, then a floral lift and a clean citrus finish. It's single origin, so the cup stays clear and easy to read. Smooth, not muddy.

Choose the grind you brew

Pick whole bean for the grinder, espresso when you want a tighter shot, or standard for drip and pour-over. Coarse works for French press and cold brew. Bags come in sizes from 12oz up to 12 LB, so you can buy for a week or stock the shelf.

Reach for it every morning

The medium roast keeps the body balanced without flattening the brighter notes. If you like Nicaragua coffee that tastes grounded but still wakes up your palate, this one fits the mug on a slow morning and the second cup after lunch.