Mexico Coffee – Chocolate, Cinnamon & Green Apple

Grind it for your brew

This Mexico coffee brings chocolate, cinnamon, and a green apple finish in a medium roast single origin. Pick whole bean, standard, espresso, or coarse depending on your setup. The cup starts smooth and warm, then turns bright at the edges.

Reach for a clean cup

You'll notice a cocoa-like body first, with cinnamon folding in as it cools. The green apple note keeps it lively without going sharp. In a 12oz bag for the week, or a larger 1 LB or 5 LB bag for the counter, it stays easy to dial in.

Brew it your way

Use espresso for a tighter shot, coarse for French press, or standard for drip and pour-over. However you make it, the grind opens up the same sweet spice and crisp fruit. It's the kind of coffee you can drink black, no fuss.