Kenya Coffee – Bright Orange, Lemon & Floral Medium-Light

Kenya — Bright, Effervescent, and Wildly Complex

Kenya is a medium-light roast single-origin coffee from the high-altitude farms of Kenya — one of the world's most celebrated and distinctive coffee origins. Bright, effervescent, and bursting with orange, lemon, and floral notes that make every sip feel alive.

• Flavor notes: Orange, lemon, floral, effervescent, bright acidity
• Roast level: Medium-Light
• Origin: Kenya (high altitude)
• Process: Washed (double fermented)
• Best for: Pour-over or drip

Why You'll Love It

• Bright and effervescent — unlike any other origin
• Complex citrus and floral notes that evolve as it cools
• Roasted to order for peak freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind — the only way to experience Kenya fully
• Drip: 1:16 ratio, medium grind