Jasmine

Pour the loose leaves

Three ounces of jasmine tea gives you fragrant whole leaves that open in hot water, releasing a soft floral cup with a clean finish. The loose leaf format lets you control the strength, so you can steep it light for an afternoon break or longer when you want more body.

Reach for quiet mornings

You'll notice the scent before the first sip, fresh and green with that familiar jasmine bloom. It's the kind of tea you make when you want a calm start, or when dessert feels too heavy but you still want something worth sitting with.

Brew it your way

Use a small infuser, teapot, or gaiwan, then strain once the leaves have unfurled. A few minutes is usually enough. The result stays smooth, never dusty, with a clear floral note that lingers without taking over.