Honduras Coffee – Caramel, Spice & Brown Sugar Medium-Dark Single Origin

Honduras — Bold, Warm, and Deeply Satisfying

Honduras is a medium-dark roast single-origin coffee from the highlands of Honduras — a rising star in the specialty coffee world. Rich caramel, warm spice, and brown sugar notes make this a deeply satisfying cup with a smooth, lingering finish.

• Flavor notes: Caramel, spice, brown sugar, smooth body
• Roast level: Medium-Dark
• Origin: Honduras (highland)
• Process: Washed
• Best for: Drip, French press, or espresso

Why You'll Love It

• Warm and rich — a deeply satisfying everyday cup
• Smooth caramel and spice notes
• Roasted to order for peak freshness

Brew Recommendations

• Drip: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep
• Espresso: Fine grind, 18–20g in, 36–40g out