Honduras Coffee – Caramel, Spice & Brown Sugar

Ground for your brewer

You get Honduras coffee with caramel, spice, and brown sugar in every cup, roasted medium-dark for a round, steady finish. Choose whole bean, standard grind, espresso, or coarse, from a 12oz bag up to 12 LB. The grounds feel even, which helps whether you're filling a drip basket before work or dialing in a shot after dinner.

Built for a smooth cup

The single origin beans from Honduras bring a clean sweetness first, then a little spice at the edges. Nothing sharp. It works well as drip coffee when you want something fuller than light roast, and the espresso grind gives you a thicker pull with that brown sugar note still hanging on.

When you want more body

Medium-dark roasting brings out the caramel tones without burying the origin taste. You'll notice it most in the middle of the cup, where the flavor turns soft and warm instead of bitter. Keep the 1 LB bag on hand for home brewing, or size up if this is the one you reach for every day.