Hojicha – The J Coffee Collection

Roasted leaves, fine powder

You get hojicha green tea powder with a toasty aroma and a soft brown-green color. It's made for whisking into hot water, or stirring into milk when you want something calmer than coffee. The loose leaf 3oz size fits a small tin or jar on your shelf.

When you want less bite

The roast takes the edge off the usual grassy note, so the cup lands smooth and earthy instead of sharp. There's a light warmth to it, almost like toasted rice, and it works well in the late afternoon when you still want tea but not much caffeine.

Easy to whisk, easy to keep

The powder breaks up fast, especially if you sift it first. Use a bamboo whisk, spoon, or frother. You'll notice the texture stays fine enough for lattes and simple tea bowls, with no need for anything fussy.