Guatemala Coffee – Dark Chocolate, Bright Fruit

Guatemala Coffee by The J Coffee is a medium roast coffee that highlights the distinctive flavors of dark chocolate and bright fruit notes. Sourced from high-altitude plantations in Guatemala, this coffee is carefully roasted to enhance its balanced profile. The beans are composed of 100% Arabica, ensuring a smooth and vibrant coffee experience. The package contains 12 ounces of freshly roasted coffee beans, compatible with drip, French press, and moka brewing methods. The coffee beans are whole and uniformly roasted, measuring approximately 1.5 cm in diameter, with a density that supports consistent extraction. Key features includeGuatemala Coffee

• Medium roast level for a balanced flavor
• Flavor profile of dark chocolate and bright fruit
• Suitable for drip, French press, and moka brewing.Guatemala Coffee
• Contains 12 ounces of whole Arabica beans
• Beans are sourced from Guatemalan high-altitude farms.Guatemala Coffee

. This Guatemala Coffee is ideal for coffee enthusiasts seeking a lively, flavorful cup with a smooth finish. It is suitable for daily brewing and special occasions alike. The beans should be stored in an airtight container in a cool, dark place to maintain freshness. The coffee is best used within 4 weeks of opening for peak flavor. The product does not include any additional accessories, and roasting dates are indicated on the package for quality assurance.Guatemala Coffee