Guatemala Coffee – Dark Chocolate, Bright Fruit & Butterscotch Medium Roast

Guatemala's High-Altitude Magic in Every Cup

Guatemala is a medium roast single-origin coffee grown at high altitude in Guatemala's volcanic highlands. The combination of rich soil, altitude, and careful processing creates a complex, well-balanced cup with dark chocolate, bright fruit, and butterscotch notes.

• Flavor notes: Dark chocolate, bright fruit, butterscotch, medium body
• Roast level: Medium
• Origin: Guatemala (high altitude)
• Process: Washed
• Best for: Pour-over, drip, or French press

Why You'll Love It

• Complex and well-balanced — a classic Central American profile
• Bright fruit notes with rich chocolate depth
• Roasted to order for maximum freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind
• Drip: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep