Ethiopia Natural Coffee – Milk Chocolate, Fruity & Caramel Med-Light Roast

Ethiopia — The Birthplace of Coffee. This Cup Proves Why.

Ethiopia Natural is a medium-light roast single-origin coffee processed using the natural (dry) method — where the coffee cherry dries around the bean, imparting intense fruit and sweetness. The result is a vibrant, complex cup with milk chocolate, fruity, and caramel notes that's unlike anything else.

• Flavor notes: Milk chocolate, fruity, caramel, floral undertones
• Roast level: Medium-Light
• Origin: Ethiopia
• Process: Natural (dry process)
• Best for: Pour-over, drip, or French press

Why You'll Love It

• Intensely fruity and sweet — naturally processed
• Complex and vibrant — a true specialty experience
• Roasted to order for peak freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind — best for showcasing fruit complexity
• Drip: 1:16 ratio, medium grind
• French Press: 1:15 ratio, coarse grind, 4 min steep