Ethiopia Natural Coffee – Milk Chocolate, Fruity

Start with fruit and cocoa

You get a med-light roast Ethiopia natural coffee with milk chocolate, ripe fruit, and a soft caramel finish. The cup opens bright, then settles into a round sweetness that works in a pour-over, drip pot, or espresso shot.

Choose the grind you use

Pick whole bean if you like to dial it in yourself, or go with standard, coarse, or espresso to match your brewer. The beans are packed in 12oz bags, and larger 1 lb, 2 lb, 5 lb, and 12 lb sizes if this one stays in your rotation.

Brew it when you want balance

This coffee fits the first cup of the day and the slow one after lunch. Natural process gives it that fruit-forward edge, while the medium body keeps the chocolate and caramel notes easy to follow.