English Breakfast

Start with a malty cup

Loose leaf English Breakfast gives you a deep amber brew with a brisk, malty edge. The 3oz pouch makes a steady pot for morning rounds, and the leaves open fully in the basket or infuser, so you get a clean finish, not dust.

Pour it when you need pace

You'll reach for this before emails, after breakfast, or whenever black tea feels right. Add milk if you like; the body holds up. Straight up, it's smooth enough to sip plain and sturdy enough to stand next to toast or eggs.

Brew it your own way

Use one teaspoon per cup, steep for 3 to 5 minutes, then pull the strainer. In a teapot or mug, it stays balanced without getting harsh too fast. If you're after English Breakfast tea that works on an ordinary weekday, this one does the job without fuss.