Earl Grey Tea – Ceylon OP-The J Coffee Collection

Open the tin, pour

Loose leaf Ceylon OP gives you whole, wiry leaves with a bright copper liquor and a clean citrus lift from bergamot. It's the cup you reach for when breakfast needs some backbone, or when an afternoon break calls for something brisk but smooth.

Notice the Ceylon leaf

The leaf is long and open, not crushed fine, so it steeps evenly in a teapot or infuser. In the 3oz pack, you've got enough for several quiet rounds, each one pulling out that malty edge Ceylon teas are known for.

Brew it your way

Use boiling water and give it 3 to 4 minutes, then add milk if you like a softer finish. The bergamot stays clear without turning sharp, and the cup keeps its shape with honey or a plain biscuit beside it.