Costa Rica Coffee – Sweet Apple, Raisin & Honey Medium

Sweet apple in every cup

This Costa Rica coffee opens with sweet apple, raisin, and honey notes, then settles into a medium roast that stays smooth. You'll notice it most in a drip pot or pour-over, where the fruit comes through clean. Whole bean, standard grind, or espresso, depending on how you brew.

Choose the grind you use

Pick whole bean for the freshest grind, or go with coarse for French press and cold brew. The standard grind fits most drip machines, while espresso is dialed for a tighter shot. Bags range from 12oz to 12 LB, so you can grab a small test bag or stock up.

Reach for it daily

Medium single origin keeps the cup steady without flattening the brighter top notes. It works well when you want something easy to drink but not plain, with a finish that reminds you of baked fruit and warm honey. Good coffee for mornings that need a little shape.