African Kahawa Blend Coffee – Complex Medium-Dark Roast African Origins

Kahawa — Swahili for Coffee. And This One Lives Up to the Name.

African Kahawa Blend is a very complex medium-dark roast featuring bright, full-flavored African-grown specialty coffees. Bold, vibrant, and layered with fruit and wine-like notes — this is African coffee at its finest.

• Flavor notes: Bright fruit, dark berry, wine-like complexity, full body
• Roast level: Medium-Dark
• Origin: African specialty coffees
• Best for: Pour-over, French press, or espresso
• Process: Natural & washed

Why You'll Love It

• Complex and vibrant — a true specialty experience
• Bright fruit notes with a bold, full body
• Roasted to order for peak freshness

Brew Recommendations

• Pour-Over: 1:16 ratio, medium grind — best for showcasing complexity
• French Press: 1:15 ratio, coarse grind, 4 min steep
• Espresso: Fine grind, 18–20g in, 36–40g out