African Espresso Coffee – Kenya, Tanzania & Ethiopia

Espresso or whole bean

This African espresso coffee brings Kenya, Tanzania, and Ethiopia together in a medium-dark roast with a cocoa edge, bright berry lift, and a clean finish. Pick espresso grind for your machine, or whole bean if you like to dial it in at home.

Grind for your brewer

The beans are roasted to hold enough sweetness for a shot, but still keep that lively East African snap. Use the standard grind for drip, coarse for French press, or grab a 12oz bag when you want to try it before moving up to 1 LB or 2 LB.

For slow mornings

You'll reach for it when you want a cup that tastes full without feeling heavy. In a mug, the texture stays smooth and the finish lands dry and clear, which makes it easy to pour another round from a 5 LB or 12 LB bag if this is already your daily brew.