African Espresso Coffee – Kenya, Tanzania & Ethiopia Medium-Dark Roast

The Continent's Best — In One Espresso Blend

African Espresso is a medium-dark roast blend sourced from Kenya, Tanzania, and Ethiopia — three of the world's most celebrated coffee origins. The result is a vibrant, complex espresso with bright fruit notes, deep body, and a lingering finish.

• Flavor notes: Bright fruit, dark berry, wine-like complexity, full body
• Roast level: Medium-Dark
• Origins: Kenya, Tanzania, Ethiopia
• Best for: Espresso, Moka pot, or French press
• Process: Mixed (washed & natural)

Why You'll Love It

• Vibrant and complex — unlike any other espresso blend
• Bright fruit notes with a bold, full body
• Roasted to order for peak freshness

Brew Recommendations

• Espresso: Fine grind, 18–20g in, 36–40g out in 25–30 seconds
• Moka Pot: Fine-medium grind, medium heat
• French Press: 1:15 ratio, coarse grind, 4 min steep