Papua New Guinea – Coffee Origin

Papua New Guinea coffees are grown in the fertile highlands and are known for their bright acidity, earthy undertones, and complex fruit-forward flavor profiles. A truly unique and adventurous origin.

CUPPING NOTES: Balanced Body, Medium/High Acidity, Citrus, Floral, 
Jasmine, Caramel 
GRADE: A/X 
REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) 
ALTITUDE: 1,200 - 1,700 M 
PROCESSING: Washed 
VARIETALS: Typica, and Mondo Novo 
DETAILS: One of the most culturally diverse nations in the world with 
over 800 native languages, the South Pacific country of Papua New 
Guinea occupies the eastern half of the Island of New Guinea, the 
world’s second largest island, in addition to 600 offshore islands. 16 
PNG coffee producing provinces (90% of production occurs in the 
Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu 
provinces) provide income to 400,000 rural households, as most 
coffee is exported.