Ethiopia – Coffee Origin

Ethiopia is the birthplace of coffee, and its beans remain some of the most complex and celebrated in the world. Expect vibrant floral aromas, blueberry, jasmine, and stone fruit notes with a tea-like elegance that is unlike any other origin.

CUPPING NOTES: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, 
Berry 
REGION: Sidama 
ALTITUDE: 2,000-2,200 M 
PROCESS: Natural and Sun Dried 
VARIETALS: Local Heirloom - Sidamo 
CERTIFICATION: Conventional 
DETAILS: It is thought that the coffee plant was discovered in Ethiopia, 
where coffee is more than an income producing crop and is part of a 
long lasting culture. Coffee is Ethiopia’s main export commodity, 
contributing to the livelihoods of more than 15 million farmers and 
sector workers. 
This coffee grown in the Oromia zone on family farms and is 
processed in a local cooperative. The traditional processing method 
provides a truly remarkable naturally processed coffee.