Brazil – Coffee Origin

Brazil is the world's largest coffee producer, known for smooth, low-acid coffees with rich chocolate and nutty flavor profiles. Naturally processed for a sweet, full-bodied cup perfect for espresso and drip brewing.

CUPPING NOTES: Medium Acidity, Smooth Body, Mandarin Orange, 
Chocolate, Clean Finish 
GRADE: SSFC 17/18 
REGION: Sul de Minas 
ALTITUDE: 950-1,100 M 
PROCESSING: Natural 
VARIETALS: Mundo Novo, Catuai, Icatu, and Bourbon 
DETAILS: This coffee is from small producers in the rolling hills of Sul 
De Mines. The mild climate, gentle rainfall, and micro climate brings 
out the best in the trees. The farms are small to medium in size, 10
150 hectares being farmed for generations.